Operating a small business means you’re flexible, isn’t it?

You can pivot fast without corporate red tape.

However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.

This is where supplementary income for small breweries using current equipment comes into play.

Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.

Until now, no one else in the market has offered this in concentrated form.

Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste

Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda

Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

Yield king: Achieve massive output from minimal input with a 1:33 dilution ratio. Cost-effective solution for high-volume bottling.1

No off-tastes: Aromhuset mastered the formula, creating pure, natural flavor bursts without any artificial ingredients.

The most popular sorts? Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The wonderful part is, no additional equipment is required

Here’s a casual rundown of the process

Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.

Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.

Bottle away: Utilize your manufacturing line for processing, similar to any other product. Glass or PET bottles are suitable; consider reusing your suppliers.

Label smart: Put on the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Feature the local, sugar-free, and made-with-care aspects.

Sell it: Stock your taproom, local shops, markets, online. Price at £1.50-£2.50 per 330ml – healthy margins since concentrate costs pennies per bottle.

How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles

There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste

With no competition in concentrate form, you have the opportunity to be the first mover

The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead

Target markets:

Events & festivals: Custom flavours for branding.

Export potential: Sweden origin makes it EU-compatible.

Conquering Regular Hurdles: What to Be Mindful Of

Let’s keep it real – a few things to consider:

Regulations: UK food labelling is straightforward for sugar-free drinks. List ingredients (water, concentrate with sucralose, natural flavours). Get allergen checks – nut-free, vegan-friendly.5

Shelf life: Mixed still drinks last 6-12 months chilled. Unopened concentrate? Years. Bottle fresh to maximise.

Testing: Begin by doing small batches. Test the dilutions by taste – aim for that perfect 1:33 ratio.

Packaging: Consider using PET bottles when carbonation lines are not limited; for a luxurious touch, opt for glass bottles. The inclusion of eco-labels can enhance the product’s appeal.

Marketing: Improve your website’s visibility through SEO focusing on keywords such as “your town’s sugar-free still beverages”. Create excitement by posting photos on social media showcasing the mixing and bottling activities.

For the best taste, the quality of water is significant – opt for filtered or spring water

Explore more flavors: Grapefruit provides a sharp, wake-up call

Pineapple provides a tropical escape

Rhubarb brings tangy nostalgia

Mix Grapefruit-Passionfruit for a tangy adult sip

All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand

Are you set to go?

Execute a 10L test batch on a low-key day.

Tag, sell in the area. Collect input.

Scale up operations, list online, and pitch to pubs.

Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.

Your setup’s primed; Aromhuset provides the secret sauce.

Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.

Congratulations on that!